BIOMATERIAL FISH SCALES WASTE FOR THE DESIGN OF FOOD PACKAGING PRODUCTS (CASE STUDY: SUKABUMI CITY)
Increasing fish consumption rates have a new impact on the environment in the form of pollution. Known fish scales are industrial waste fish and household waste that has not been managed optimally. From 3 fish sellers in Pelita market Sukabumi city can produce 5-10 kg per day during the pandemic. Th...
Saved in:
Main Author: | Saphira, Sintia |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/55200 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
SUKABUMI CITY BRANDING DESIGN
by: KHAULA SYAHIDA, ALNA -
DESIGN OF CITY SCALE FECAL SLUDGE TREATMENT PLANT (FSTP) IN SUKABUMI REGENCY
by: Kusumayanti, Intan -
Production Study of Biomaterial PLA/Bentonite Nanocomposite as Packaging Material while Utilizing Used Bentonite
by: LATIFA ADISTI (NIM : 13014034) - JONAL ADI PRASETIYA (NIM : 13014079), ADILLA -
Natural scaffolds for tissue engineering : extraction of fish scale-derived collagen and functionalization of the extracted collagen for biomaterial applications
by: Dong, Yibing
Published: (2015) -
PRODUCT PACKAGING DESIGN OF MAGELANG SPECIAL FOOD âKLETHOZZâ
by: Aulia Rahman, Khusna