IDENTIFICATION OF CONSUMER BEHAVIOR FACTORS TOWARDS RESTAURANT CHOICE DURING THE NEW NORMAL
Due to the pandemic circumstances, it is no longer safe and comfortable to do daily occasions such as visiting and dine-in at a restaurant. Currently, Indonesia has considered to be in the New Normal era of the Covid-19 pandemic. Yet, in the past few months, permanently numerous restaurants closu...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/57776 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |