EFFECT OF OZONATION DURATION AND STORAGE TEMPERATURE VARIATIONS ON THE CHARACTERISTICS OF CARROT (DAUCUS CAROTA L.)
Carrots are the most popular vegetable in 2020 when compared to several other vegetables (radish, kidney beans, cauliflower, string beans, etc.). The high content of carrots such as -carotene which is effective as a source of natural antioxidants, dietary fiber, tocopherol, ascorbic acid, and -to...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/68012 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |