PROPOSED MARKETING STRATEGY TO INCREASE CUSTOMER LOYALTY WITH CUSTOMER SATISFACTION OF ROSO LAWAS CAFE AND RESTAURANT PEKANBARU
Roso Lawas Café & Restaurant may be facing a decrease in sales revenue because customer loyalty and satisfaction. To address these issues, the company will need to develop a strategy that addresses the root causes of the decline in sales and customer satisfaction. This may involve analyzing t...
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id-itb.:712452023-01-30T10:06:26ZPROPOSED MARKETING STRATEGY TO INCREASE CUSTOMER LOYALTY WITH CUSTOMER SATISFACTION OF ROSO LAWAS CAFE AND RESTAURANT PEKANBARU Putri Adelia, Shinthia Manajemen umum Indonesia Theses restaurant, marketing strategy, marketing mix, customer satisfaction, customer loyalty, structural equation modelling INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/71245 Roso Lawas Café & Restaurant may be facing a decrease in sales revenue because customer loyalty and satisfaction. To address these issues, the company will need to develop a strategy that addresses the root causes of the decline in sales and customer satisfaction. This may involve analyzing the market, identifying the needs of the target customer base, and developing a plan to differentiate the company from its competitors in order to attract and retain customers. In order to find business solutions that will resolve the issues facing Roso Lawas Cafe & Restaurant, a SWOT analysis was conducted to identify the company’s strengths, weaknesses, opportunities, and threats. Based on this analysis, it was determined that the best course of action for the company would be to change its TOWS strategy in order to better align with the needs of the target market. This could be achieved through the implementation of a revised service marketing mix. By taking these steps, the company will be better able to attract and loyalty customers, ultimately leading to an increase in sales revenue and customer satisfaction. This study aimed to understand the connection among 7P marketing mix, customer satisfaction and customer loyalty to retain customer. The data was analysis using PLS-SEM and distributed to 205 respondents who had ate or used the services of Roso Lawas Café & Restaurant. Based on the results, there are 4 variables (Product, People, Process, Physical Evidence) for the purpose of influencing customer satisfaction and should be part of Roso Lawas Marketing Mix Strategy. Also from the finding, customer satisfaction has a significant influence on customer loyalty. Therefore, there are several proposed strategies based on the marketing mix analysis findings. text |
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Manajemen umum Putri Adelia, Shinthia PROPOSED MARKETING STRATEGY TO INCREASE CUSTOMER LOYALTY WITH CUSTOMER SATISFACTION OF ROSO LAWAS CAFE AND RESTAURANT PEKANBARU |
description |
Roso Lawas Café & Restaurant may be facing a decrease in sales revenue because
customer loyalty and satisfaction. To address these issues, the company will need
to develop a strategy that addresses the root causes of the decline in sales and
customer satisfaction. This may involve analyzing the market, identifying the needs
of the target customer base, and developing a plan to differentiate the company
from its competitors in order to attract and retain customers.
In order to find business solutions that will resolve the issues facing Roso Lawas
Cafe & Restaurant, a SWOT analysis was conducted to identify the company’s
strengths, weaknesses, opportunities, and threats. Based on this analysis, it was
determined that the best course of action for the company would be to change its
TOWS strategy in order to better align with the needs of the target market. This
could be achieved through the implementation of a revised service marketing mix.
By taking these steps, the company will be better able to attract and loyalty
customers, ultimately leading to an increase in sales revenue and customer
satisfaction.
This study aimed to understand the connection among 7P marketing mix, customer
satisfaction and customer loyalty to retain customer. The data was analysis using
PLS-SEM and distributed to 205 respondents who had ate or used the services of
Roso Lawas Café & Restaurant. Based on the results, there are 4 variables (Product,
People, Process, Physical Evidence) for the purpose of influencing customer
satisfaction and should be part of Roso Lawas Marketing Mix Strategy. Also from
the finding, customer satisfaction has a significant influence on customer loyalty.
Therefore, there are several proposed strategies based on the marketing mix
analysis findings.
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Theses |
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Putri Adelia, Shinthia |
author_facet |
Putri Adelia, Shinthia |
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Putri Adelia, Shinthia |
title |
PROPOSED MARKETING STRATEGY TO INCREASE CUSTOMER LOYALTY WITH CUSTOMER SATISFACTION OF ROSO LAWAS CAFE AND RESTAURANT PEKANBARU |
title_short |
PROPOSED MARKETING STRATEGY TO INCREASE CUSTOMER LOYALTY WITH CUSTOMER SATISFACTION OF ROSO LAWAS CAFE AND RESTAURANT PEKANBARU |
title_full |
PROPOSED MARKETING STRATEGY TO INCREASE CUSTOMER LOYALTY WITH CUSTOMER SATISFACTION OF ROSO LAWAS CAFE AND RESTAURANT PEKANBARU |
title_fullStr |
PROPOSED MARKETING STRATEGY TO INCREASE CUSTOMER LOYALTY WITH CUSTOMER SATISFACTION OF ROSO LAWAS CAFE AND RESTAURANT PEKANBARU |
title_full_unstemmed |
PROPOSED MARKETING STRATEGY TO INCREASE CUSTOMER LOYALTY WITH CUSTOMER SATISFACTION OF ROSO LAWAS CAFE AND RESTAURANT PEKANBARU |
title_sort |
proposed marketing strategy to increase customer loyalty with customer satisfaction of roso lawas cafe and restaurant pekanbaru |
url |
https://digilib.itb.ac.id/gdl/view/71245 |
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