HOMOGENIZATION-ASSISTED NEUTRALIZATION OF PALM FATTY ACID DISTILLATE (PFAD) TO PRODUCE MAGNESIUM SALT OF FATTY ACID AND ANTIOXIDANT CONCENTRATE
<p align="justify"> Vitamin E is an antioxidant with high economic value. One of the ingredients that produce vitamin E is palm fatty acid distillate (PFAD) because it contains 0.5%-b vitamin E due to thermal treatment in the deodorization unit of the crude palm oil (CPO) refining pr...
Saved in:
Main Author: | Fratiwi, Megawati |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/75736 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
CHARACTERIZATION AND IMMUNOMODULATORY ACTIVITY OF VITAMIN E CONCENTRATES FROM MAGNESIUM SALTS OF PALM FATTY ACID DISTILLATE (MG-PFAD)
by: Putri Hastiti, Andini -
PRODUCTION OF ANTIOXIDANT CONCENTRATES FOR FOOD ADDITIVES FROM PALM FATTY ACID DISTILLATES (PFAD) BY REACTION OF ENZYMATIC HYDROLYSIS AND NEUTRALIZATION
by: Yuniarti, Reni -
PRODUCTION OF ANTIOXIDANT CONCENTRATES FOR FOOD ADDITIVES FROM PALM FATTY ACID DISTILLATES (PFAD) BY REACTION OF ENZYMATIC HYDROLYSIS AND NEUTRALIZATION
by: Yuniarti, Reni -
VITAMIN E EXTRACTION FROM MAGNESIUM-PALM FATTY ACID DISTILLATE (MG-PFAD) SOAP
by: Putri, Salsafia -
VITAMIN E EXTRACTION FROM MAGNESIUM-PALM FATTY ACID DISTILLATE (MG-PFAD) SOAP
by: Putri Aqilah, Khalisa