The effect of nitrite food preservatives added to se’i meat on the expression of wild-type p53 protein
This research was conducted using beef extracted from Kupang (se’i meat), Indonesia. Se’i meat is a locally found food where the preferred mode of preparation is smoking the beef with the preservation using nitrites. Nitrite can cause health-related problems such as cancer. This research was carried...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
Walter de Gruyter GmbH
2020
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/125137/1/16%20Article%20ALL%20the%20effect%20of%20nitrite.pdf https://repository.unair.ac.id/125137/2/Bukti%20turnitin%2016%20The%20effect%20of%20nitrite%20food.pdf https://repository.unair.ac.id/125137/3/16%20VALIDASI%20KADEP%20PER%20REVIEW.pdf https://repository.unair.ac.id/125137/ https://www.degruyter.com/journal/key/chem/html?lang=en https://doi.org/10.1515/chem-2020-0094 |
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| Institution: | Universitas Airlangga |
| Language: | English English English |