TINGKAT PENERAPAN SANITASI DAN HIGIENE PADA PRODUK PERIKANAN SEGAR DI PASAR TRADISIONAL KABUPATEN BANTUL
Sanitation The traditional market is one of the final chain from marketing and distribution of fresh fish products to consumers. and hygiene are the main factors to be applied to the marketing of fresh fish that can be consumed safety. The aim of research was to determine the level of implementation...
Saved in:
Main Authors: | , INTAN PRATIWI, , Prof. Dr. Ir. Ustadi M.P. |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/122344/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=62446 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Penerapan Tingkat Sanitasi Dan Higien Pada Prodak Perikanan Segar Di Pasar Tradisional Cirebon
by: , NENIANA, et al.
Published: (2013) -
ANALISIS HIGIENE SANITASI SEGAR TERHADAP PENINGKATAN
JUMLAH Escherichia coli PADA SUSU SEGAR HASIL
PETERNAKAN SAPI X DI SURABAYA TIMUR
by: NINA EMSI PRAMESTI, 101411123107
Published: (2017) -
PENERAPAN HIGIENE SANITASI PENYELENGGARAAN MAKANAN DI CATERING PUTA 14 SURABAYA
by: PUTRI INDAH FEBRIYANTI, 100810130H
Published: (2011) -
Ketahanan bakteri psikrotrofik dari produk perikanan segar terhadap
by: Perpustakaan UGM, i-lib
Published: (2001) -
Perkembangan tata ruang pasar tradisional :: Kasus kajian Pasar-pasar tradisional di Bantul
by: , SUNOKO, Kahar, et al.
Published: (2002)