POTENSI BAKTERI ASAM LAKTAT INDIGENOUS SEBAGAI PENGHASIL ANGIOTENSIN I CONVERTING ENZYME INHIBITOR PADA FERMENTASI BEKASAM
Bekasam is a traditional fermented product made from mixture of fish, rice, and salt in a certain composition. Since it is a fermented product of proteinaceus material by lactic bacteria, it was assumed that this product contains Angiotensin I Converting Enzyme (ACE) inhibitor from peptides activiti...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| Online Access: | https://repository.ugm.ac.id/90525/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53183 |
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| Institution: | Universitas Gadjah Mada |