Polyphenol oxidases (PPOs) in plants
This book is first of its kind exclusively dedicated to plant polyphenol oxidases (PPOs), highlighting their importance in the food processing industry. By reviewing the scientific developments of the past several decades, it offers a comprehensive overview of various aspects of plant PPOs, includin...
Saved in:
Main Author: | Jukanti, Aravind |
---|---|
Format: | Book |
Language: | English |
Published: |
Springer
2020
|
Subjects: | |
Online Access: | http://repository.vnu.edu.vn/handle/VNU_123/90764 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Vietnam National University, Hanoi |
Language: | English |
Similar Items
-
Heated Sulfur-Containing Compounds: Properties and the Uses for Shelf-Life Extension of Pacific White Shrimp (Litopenaeus vannamei) Stored in Ice
by: Yoottana Phonpala
Published: (2011) -
Mitophagy Transcriptome: Mechanistic Insights into Polyphenol-Mediated Mitophagy
by: Tan, Sijie, et al.
Published: (2017) -
Inhibition of glutathione reductase by plant polyphenols
by: Zhang, K., et al.
Published: (2014) -
Symposium on plant polyphenols: Nutrition, health and innovations, june 2009
by: Chang, A.S., et al.
Published: (2014) -
Characterization of polyphenol oxidase from aerial roots of an orchid, Aranda 'Christine 130'
by: Ho, K.-K.
Published: (2014)