Meat industry

Meat industry

Saved in:

Bibliographic Details
Main Author:	Carrion, Christopher L.
Format:	text
Language:	English
Published:	Animo Repository 1964
Subjects:	Meat industry and trade > Philippines
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/15295
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	De La Salle University
Language:	English

Similar Items

An integrated marketing communications campaign for meat depot
by: Mayor, Anna Patricia G.
Published: (2016)

An industry study on the large scale meat processors in Metro Manila
by: Dizon, Greg, et al.
Published: (1986)

An integrated piggery and meat packing plant
by: Lim, Tommy W.
Published: (1959)

Integrated Marketing Communications Campaign for Meat Bros Deli Pampanga
by: Sanchez, Airam Sharissa J.
Published: (2022)

Analysis of salbutamol in lean meat by liquid chromatography
by: Pawinee Pakdeechoti
Published: (2006)

Emotions as prima facie justifications: An epistemological analysis of guilt in relation to eating meat
by: Abad, Ella Isabel R.
Published: (2022)

The feasibility of establishing a meat packing plant in Angono, Rizal
by: Rodriguez, Romeo Gonzalez
Published: (1966)

Meat Biotechnology
by: Toldrá, Fidel
Published: (2017)

A project study on meat tenderizer
by: Zulueta, Ricardo F.
Published: (1961)

A NOVEL APPROACH FOR HYBRID MEAT ALTERNATIVES USING TISSUE EXTRACTS
by: MARIE BEATRIX KRUTH
Published: (2024)

Increasing the acceptance of cultivated meat
by: CHONG, Mark
Published: (2023)

Automated meat slicer
by: Andino, Bonifacio G., et al.
Published: (2007)

The incidence of Salmonella and Shigella on meat chopping boards found in Metro Manila Public Markets
by: Galang, Jose Ronald P.
Published: (1984)

A study on nutritive value of rabbit meat
by: Vannee Muangcharoen, et al.
Published: (2006)

A project study on the feasibility of establishing a meat cannery in Alabang, Rizal
by: Montoya, Raymundo K.
Published: (1968)

MEAT CONSUMPTION ATTITUDE ENHANCEMENT AND EMOTIONAL MORALISATION IN SINGAPORE
by: RACHEL LIM YI YING
Published: (2018)

A system study on the Production Department of Southern Processing Corporation
by: Mercado, Jayson M.
Published: (2010)

Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition
by: Khwunsiri Chuaynukool
Published: (2008)

Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds
by: Jutaporn Liwa
Published: (2011)

The link between people's social perceptions of cultivated meat eaters and their acceptance of cultivated meat
by: DAI, Xiaoyu, et al.
Published: (2024)

Properites of malva nut scaphium scaphigerum mucilage and its effects on properties and microstructures of normal and low fat meat emulsions
by: Promluck Somboonpanyakul
Published: (2008)

Fabrication and characterization of tin oxide nanomaterial as electronic nose sensor for evaluation of meat freshness
by: Francisco, Ma. Lourdes T., et al.
Published: (2014)

Sonic branding of meat- and plant-based foods: the role of timbre
by: Techawachirakul, Monin, et al.
Published: (2023)

Effect of Feeding Concentrate Containing Crude Glycerin and Castration on Carcass Characteristics and Meat Quality of Thai Native x Anglo-Nubian Goats
by: Anneke
Published: (2018)

Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine sensor for the assessment of meat freshness
by: Albelda, Jasmine Angelie V.
Published: (2016)

Graphene-titanium dioxide nanocomposite based hypoxanthine sensor for assessment of meat freshness
by: Albelda, Jasmine Angelie V., et al.
Published: (2017)

Graphene-titanium dioxide (TiO2-G) nanocomposite based hypoxanthine (Hx) sensor for assessment of meat freshness
by: Albelda, Jasmine Angelie V., et al.
Published: (2024)

Investigation on the effect of alginate carboxymethylcellulose composition on the mechanical property of the scaffold for cultured meat application
by: Lee, Soon Yang
Published: (2024)

Plant-based meat and the perceived familiarity gap hypothesis: the role of health and environmental consciousness
by: Ai, Pengya, et al.
Published: (2024)

Development of a graphene-titanium dioxide nanocomposite based hypoxanthine sensor for assessment of meat freshness
by: Albelda, Jasmine Angelie V., et al.
Published: (2016)

Microbial analysis of canned luncheon meat
by: Chan, Francis T.
Published: (1997)

Ultrafiltrated extracts of fermented okara as a possible serum alternative for cell culturing: potential in cultivated meat production
by: Teng, Ting Shien, et al.
Published: (2023)

Zapper with microcontroller for meat products
by: Gonzales, John Vuhn S., et al.
Published: (2012)

DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE
by: KONG YAN
Published: (2022)

Hypoglycemic action of chicken meat extract in type-2 diabetic KKAy mice and GK rats
by: Sim, M.-K., et al.
Published: (2011)

Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat
by: LEUNG, Angela K. Y., et al.
Published: (2023)

Computational optimization of cell culture media for cultured meat production
by: Chia, Shawn
Published: (2024)

Ur Next GF: Urine as Next Generation Fertilizer with Meat and Bone Meal Applied on Vigna radiata (Monggo plant)
by: Cheung, Sachie Daniela G., et al.
Published: (2021)

A survey of the furniture industry in the Philippines
by: Rojas, Filadelfo S.
Published: (1960)

Effect of Applied Magnetic Field on Surface Morphology, Optical and Electrical Property of Tin (IV) Oxide (SnO2) Nanomaterial for Meat Spoilage Detection
by: Santos, Gil Nonato, et al.
Published: (2016)