Microbial analysis of canned luncheon meat

Microbial analysis of canned luncheon meat

Four brands of canned luncheon meat were analyzed for their total plate count and for the presence of Escherichia coli, Salmonella sp., Staphylococcus aureus, Clostridium sp.. Three cans of each brand were tested. Results showed that all of the canned luncheon meat tested were negative for any micro...

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書目詳細資料
主要作者:	Chan, Francis T.
格式:	text
語言:	English
出版:	Animo Repository 1997
主題:	Microbial growth Food > Microbiology Escherichia coli Microorganisms > Identification Meat Canned
在線閱讀:	https://animorepository.dlsu.edu.ph/etd_bachelors/1426
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	De La Salle University
語言:	English

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