Characterization of cacao beans from different cacao-growing regions of the Philippines
Chocolate is a major commodity in the world market with consumption expected to overtake available supply by the year 2020. To address the growing need to supply quality cacao, the study aims to assess several chemical properties of locally produced cacao. Cacao beans from seven market locations (Is...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2015
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/5688 |
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| Institution: | De La Salle University |
| Language: | English |