Continuous-flow fermentation of sugar cane juice into ethanol using immobilized yeast
Kappa-Iota-carrageenan mix gel were used for immobilizing Saccharomyces cerevisiae BB2044 and was utilized for the continuous-flow ethanol fermentation of sugar cane juice. At 15 percent yeast loading, a volumetric productivity of 5.35-7.57 grams ethanol per liter per hour was obtained during 159 ho...
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Main Authors: | Concepcion, Emmanuel G., Mascarina, Ma. Cecilia A., Zuluaga, Ma. Carmen G. |
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Format: | text |
Language: | English |
Published: |
Animo Repository
1987
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Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/9105 |
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Institution: | De La Salle University |
Language: | English |
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