Evaluation of the physico-chemical properties and antioxidant activity of lambanog
Lambanog is a popular local drink in the Philippines having various brands of this distilled spirit available in the market; nevertheless, despite its popularity, there is not much research on the properties and components of Lambanog which is important for its characterization. Determining these va...
Saved in:
Main Authors: | Chan, Eraica Pearl Oraa, Cua, Kyana Renae Chan, Ng, Danica Allyana Dy, Villaroman, Karolyn Clea Alpas |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2022
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etdb_chemeng/21 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1019&context=etdb_chemeng |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
A critical study of the feasibility of establishing a wine plant in the Philippines
by: Sevilla, Eugenio L.
Published: (1968) -
Fermentation profile and formulation of orange wine from Sai Nam Phueng Tangerine juice
by: Vijuckana Navarattara
Published: (2012) -
Wine Chemistry and Biochemistry
Published: (2017) -
Simultaneous Determination of Seven Inorganic Anions in 18 Wines Samples by Suppressed Ion Chromatography
by: Dilek Bilgic Alkaya, et al.
Published: (2019) -
Evaluation of the effects of ultrafiltration on the quality and stability of pre-filtered and pasteurized Philrice tapuy
by: Tutaan, Cesar Nicolo C., et al.
Published: (2016)