Lessons from the adoption of environmental strategies among small and medium-sized restaurants in Manila
In the Philippines, a lot of Metro Manila's environmental problems are a result of business operations. Tons of waste is generated and water pollutants also come from these domestic and industrial wastes. Business, therefore, face the challenge to operate in an environmentally sustainable manne...
محفوظ في:
المؤلف الرئيسي: | Tibon, Maria Victoria P. |
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التنسيق: | text |
منشور في: |
Animo Repository
2004
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الموضوعات: | |
الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/faculty_research/13368 |
الوسوم: |
إضافة وسم
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المؤسسة: | De La Salle University |
مواد مشابهة
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A resource-based perspective on the relationship between environmental strategies and organizational capabilities in SMEs: The case of small and medium-sized restaurants in Manila
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منشور في: (2004) -
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بواسطة: Tibon, Maria Victoria P.
منشور في: (2009) -
The influence of organizational capabilities on environmental strategies in the restaurant sector: SME experience
بواسطة: Tibon, Maria Victoria P.
منشور في: (2015) -
The influence of organizational capabilities on environmental strategies in the restaurant sector: SME experience
بواسطة: Tibon, Maria Victoria P.
منشور في: (2014) -
Restaurant sector's approach to sustainable tourism: Moving beyond compliance
بواسطة: Tibon, Maria Victoria P.
منشور في: (2012)