Restaurant sector's approach to sustainable tourism: Moving beyond compliance

• Main Author: Tibon, Maria Victoria P.
• Format: text
• Published: Animo Repository 2012
• Subjects: Restaurants—Philippines—Manila—Environmental aspects; Small business—Philippines—Manila—Environmental aspects; Sustainable tourism—Philippines—Manila; Restaurant management—Philippines—Manila; Business Administration, Management, and Operations; Tourism and Travel
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/13364
• Institution: De La Salle University

The tourism industry includes hotels, resorts, other forms of accommodations, restaurants, tour and travel agencies, transport operators and handicraft shops. The threat of environmental damage goes with its growth. Focusing on the small and medium-sized restaurants, this study looks into the effort...