Essential quality parameters of commercial virgin coconut oil

Chemical analyses conducted on commercial samples of virgin coconut oil (VCO) produced by four different methods gave the following ranges of values: % Fatty acid composition: C6: 0.24 to 0.49%; C8: 4.15 to 8.30%; C10: 4.27 to 5.75%; C12: 46.0 to 52.6%; C14: 16.0 to 19.7%; C16: 7.65 to 10.1%; C18: 2...

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Main Authors: Dayrit, Fabian M, Buenafe, Olivia Erin M, Chainani, Edward T, de Vera, Ian Mitchelle S, Dimzon, Ian Ken D, Gonzales, Estrella G, Santos, Jaclyn Elizabeth R
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Published: Archīum Ateneo 2007
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Online Access:https://archium.ateneo.edu/chemistry-faculty-pubs/120
https://library.apccsec.org/paneladmin/doc/20170827054843Fabian%20M.%20Dayrit.pdf
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Institution: Ateneo De Manila University
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spelling ph-ateneo-arc.chemistry-faculty-pubs-11192020-07-28T04:19:33Z Essential quality parameters of commercial virgin coconut oil Dayrit, Fabian M Buenafe, Olivia Erin M Chainani, Edward T de Vera, Ian Mitchelle S Dimzon, Ian Ken D Gonzales, Estrella G Santos, Jaclyn Elizabeth R Chemical analyses conducted on commercial samples of virgin coconut oil (VCO) produced by four different methods gave the following ranges of values: % Fatty acid composition: C6: 0.24 to 0.49%; C8: 4.15 to 8.30%; C10: 4.27 to 5.75%; C12: 46.0 to 52.6%; C14: 16.0 to 19.7%; C16: 7.65 to 10.1%; C18: 2.86 to 4.63%; C18:1: 5.93 to 8.53%; C18:2: 1.00 to 2.16%; %moisture by Karl Fischer: 0.05 to 0.12%; %matter volatile at 120 0C: 0.12 to 0.18%; %free fatty acids as lauric acid: 0.042 to 0.329%; and peroxide value: none detected to 1.40. The tests for %moisture by Karl Fischer and %matter volatile at 120 0C can be used to differentiate VCO from and refined, bleached and deodorized coconut oil (RBD CNO). No trans-fatty acid was detected in both VCO and RBD CNO down to 0.01% (w/w) detection limit. 2007-01-01T08:00:00Z text https://archium.ateneo.edu/chemistry-faculty-pubs/120 https://library.apccsec.org/paneladmin/doc/20170827054843Fabian%20M.%20Dayrit.pdf Chemistry Faculty Publications Archīum Ateneo virgin coconut oil (VCO) % fatty acid composition trans-fatty acids essential quality factors. Biochemistry Chemistry
institution Ateneo De Manila University
building Ateneo De Manila University Library
continent Asia
country Philippines
Philippines
content_provider Ateneo De Manila University Library
collection archium.Ateneo Institutional Repository
topic virgin coconut oil (VCO)
% fatty acid composition
trans-fatty acids
essential quality factors.
Biochemistry
Chemistry
spellingShingle virgin coconut oil (VCO)
% fatty acid composition
trans-fatty acids
essential quality factors.
Biochemistry
Chemistry
Dayrit, Fabian M
Buenafe, Olivia Erin M
Chainani, Edward T
de Vera, Ian Mitchelle S
Dimzon, Ian Ken D
Gonzales, Estrella G
Santos, Jaclyn Elizabeth R
Essential quality parameters of commercial virgin coconut oil
description Chemical analyses conducted on commercial samples of virgin coconut oil (VCO) produced by four different methods gave the following ranges of values: % Fatty acid composition: C6: 0.24 to 0.49%; C8: 4.15 to 8.30%; C10: 4.27 to 5.75%; C12: 46.0 to 52.6%; C14: 16.0 to 19.7%; C16: 7.65 to 10.1%; C18: 2.86 to 4.63%; C18:1: 5.93 to 8.53%; C18:2: 1.00 to 2.16%; %moisture by Karl Fischer: 0.05 to 0.12%; %matter volatile at 120 0C: 0.12 to 0.18%; %free fatty acids as lauric acid: 0.042 to 0.329%; and peroxide value: none detected to 1.40. The tests for %moisture by Karl Fischer and %matter volatile at 120 0C can be used to differentiate VCO from and refined, bleached and deodorized coconut oil (RBD CNO). No trans-fatty acid was detected in both VCO and RBD CNO down to 0.01% (w/w) detection limit.
format text
author Dayrit, Fabian M
Buenafe, Olivia Erin M
Chainani, Edward T
de Vera, Ian Mitchelle S
Dimzon, Ian Ken D
Gonzales, Estrella G
Santos, Jaclyn Elizabeth R
author_facet Dayrit, Fabian M
Buenafe, Olivia Erin M
Chainani, Edward T
de Vera, Ian Mitchelle S
Dimzon, Ian Ken D
Gonzales, Estrella G
Santos, Jaclyn Elizabeth R
author_sort Dayrit, Fabian M
title Essential quality parameters of commercial virgin coconut oil
title_short Essential quality parameters of commercial virgin coconut oil
title_full Essential quality parameters of commercial virgin coconut oil
title_fullStr Essential quality parameters of commercial virgin coconut oil
title_full_unstemmed Essential quality parameters of commercial virgin coconut oil
title_sort essential quality parameters of commercial virgin coconut oil
publisher Archīum Ateneo
publishDate 2007
url https://archium.ateneo.edu/chemistry-faculty-pubs/120
https://library.apccsec.org/paneladmin/doc/20170827054843Fabian%20M.%20Dayrit.pdf
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