Essential quality parameters of commercial virgin coconut oil
Chemical analyses conducted on commercial samples of virgin coconut oil (VCO) produced by four different methods gave the following ranges of values: % Fatty acid composition: C6: 0.24 to 0.49%; C8: 4.15 to 8.30%; C10: 4.27 to 5.75%; C12: 46.0 to 52.6%; C14: 16.0 to 19.7%; C16: 7.65 to 10.1%; C18: 2...
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| Main Authors: | , , , , , , |
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| Format: | text |
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Archīum Ateneo
2007
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| Subjects: | |
| Online Access: | https://archium.ateneo.edu/chemistry-faculty-pubs/120 https://library.apccsec.org/paneladmin/doc/20170827054843Fabian%20M.%20Dayrit.pdf |
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| Institution: | Ateneo De Manila University |