Importance of food safety in the travel decisions of Singaporeans
Food safety was found to be of secondary importance in the travel decisions of Singaporeans. Africa was the most avoided region due to food safety concerns. Friends and relatives, magazines and newspapers and tour agents were the most common sources of health and food safety information.
Saved in:
Main Authors: | Foo, Kenneth Woei Kuan, Boey, Eric Mun Joon, Wong, Bee Bee |
---|---|
Other Authors: | MacLaurin, Tanya Louise |
Format: | Final Year Project |
Published: |
2008
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/10417 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Similar Items
-
Travel and its risks : a Singaporean context.
by: Chew, Hui Min., et al.
Published: (2008) -
Singaporean's attitudes on food hygiene.
by: Fong, Soke Yeen., et al.
Published: (2008) -
Food safety knowledge and behaviours of foreign domestic workers in Singapore.
by: Choo, Jasmine Lay Hong., et al.
Published: (2008) -
Travel products/services : an online perspective.
by: Chew, Siew Cher., et al.
Published: (2008) -
Singapore as an incentive travel destination.
by: Lee, Irene., et al.
Published: (2008)