Manager vs consumer perception of specialty coffee cafe attributes.
We segment the consumers in the four cafes, Coffee Club, Starbucks, Spinelli and The Coffee Bean & Tea Leave, based on the attributes they seek for. Thus, the individual four cafes will better cater to the needs of their target segments respectively.
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sg-ntu-dr.10356-114902023-05-19T07:23:14Z Manager vs consumer perception of specialty coffee cafe attributes. Liow, Loo Chin. Tan, Mei Yen. Yeo, Yin Yin. Speece, Mark Williams Nanyang Business School DRNTU::Business::Marketing::Consumer behavior We segment the consumers in the four cafes, Coffee Club, Starbucks, Spinelli and The Coffee Bean & Tea Leave, based on the attributes they seek for. Thus, the individual four cafes will better cater to the needs of their target segments respectively. 2008-09-24T07:55:45Z 2008-09-24T07:55:45Z 2001 2001 Final Year Project (FYP) http://hdl.handle.net/10356/11490 Nanyang Technological University application/pdf |
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DRNTU::Business::Marketing::Consumer behavior Liow, Loo Chin. Tan, Mei Yen. Yeo, Yin Yin. Manager vs consumer perception of specialty coffee cafe attributes. |
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We segment the consumers in the four cafes, Coffee Club, Starbucks, Spinelli and The Coffee Bean & Tea Leave, based on the attributes they seek for. Thus, the individual four cafes will better cater to the needs of their target segments respectively. |
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Speece, Mark Williams |
author_facet |
Speece, Mark Williams Liow, Loo Chin. Tan, Mei Yen. Yeo, Yin Yin. |
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Final Year Project |
author |
Liow, Loo Chin. Tan, Mei Yen. Yeo, Yin Yin. |
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Liow, Loo Chin. |
title |
Manager vs consumer perception of specialty coffee cafe attributes. |
title_short |
Manager vs consumer perception of specialty coffee cafe attributes. |
title_full |
Manager vs consumer perception of specialty coffee cafe attributes. |
title_fullStr |
Manager vs consumer perception of specialty coffee cafe attributes. |
title_full_unstemmed |
Manager vs consumer perception of specialty coffee cafe attributes. |
title_sort |
manager vs consumer perception of specialty coffee cafe attributes. |
publishDate |
2008 |
url |
http://hdl.handle.net/10356/11490 |
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1772826333128163328 |