Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (polyspice study) : a dose – response randomized controlled crossover trial

• Main Authors: Haldar, Sumanto, Chia, Siok Ching, Lee, Sze Han, Lim, Joseph, Leow, Melvin Khee-Shing, Chan, Eric Chun Yong, Henry, Christiani Jeyakumar
• 其他作者: Lee Kong Chian School of Medicine (LKCMedicine)
• 格式: Article
• 語言: English
• 出版: 2020
• 主題: Science::Medicine; Spices; Curry
• 在線閱讀: https://hdl.handle.net/10356/139608

Purpose: To investigate acute effects of two doses of a polyphenol-rich curry made with seven different spices and four base vegetables, eaten with white rice, on 24 h glucose response, postprandial insulinemia, triglyceridemia and 24 h urinary total polyphenol excretion (TPE). Methods: Randomized,...