Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (polyspice study) : a dose – response randomized controlled crossover trial
Purpose: To investigate acute effects of two doses of a polyphenol-rich curry made with seven different spices and four base vegetables, eaten with white rice, on 24 h glucose response, postprandial insulinemia, triglyceridemia and 24 h urinary total polyphenol excretion (TPE). Methods: Randomized,...
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/139608 |
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| Institution: | Nanyang Technological University |
| Language: | English |