Consumer perception of food variety in the UK : an exploratory mixed-methods analysis

• Main Authors: Embling, Rochelle, Pink, Aimee E., Lee, Michelle D., Price, Menna, Wilkinson, Laura L.
• Other Authors: School of Social Sciences
• Format: Article
• Language: English
• Published: 2021
• Subjects: Social sciences::Psychology; Food; Diet
• Online Access: https://hdl.handle.net/10356/146300
• Institution: Nanyang Technological University

Background: ‘Food variety’ is a key term that is frequently used in dietary guidelines around the world. Consuming a variety of foods – be it within a meal, across meals, or as part of the whole diet – is one factor that has been shown to increase food intake. However, little is known about consumer...