Towards the use of microalgae as a source of alternative protein : using plant extract as a growth enhancer, protein quality quantification, and a method of biochemical content estimation
Food security, increase in global population, ecological impacts of climate change, and greater health awareness have led to the recent rise in alternative protein products. One such product is microalgae. However, its production is not yet viable because of the high cost, technological immaturit...
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| Format: | Thesis-Doctor of Philosophy |
| Language: | English |
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Nanyang Technological University
2021
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| Online Access: | https://hdl.handle.net/10356/152626 |
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| Institution: | Nanyang Technological University |
| Language: | English |