Potential probiotic strains from milk and water kefir grains in Singapore—use for defense against enteric bacterial pathogens
Kefir grains consist complex symbiotic mixtures of bacteria and yeasts, and are known to impart numerous health-boosting properties to milk and water kefir beverages. Accordingly, studies have been conducted to investigate the microbiota communities in kefir grains, as well as the possibility of der...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/153393 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |
| Language: | English |