INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE

Ph.D

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Main Author: VINAYAK GHATE
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2016
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/124158
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-1241582024-10-25T06:11:15Z INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE VINAYAK GHATE CHEMISTRY YUK HYUN-GYUN ZHOU WEIBIAO food safety, light emitting diodes, foodborne pathogens, food preservation, food microbiology, mathematical modeling Ph.D DOCTOR OF PHILOSOPHY 2016-05-31T18:00:37Z 2016-05-31T18:00:37Z 2015-08-05 Thesis VINAYAK GHATE (2015-08-05). INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/124158 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
language English
topic food safety, light emitting diodes, foodborne pathogens, food preservation, food microbiology, mathematical modeling
spellingShingle food safety, light emitting diodes, foodborne pathogens, food preservation, food microbiology, mathematical modeling
VINAYAK GHATE
INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
VINAYAK GHATE
format Theses and Dissertations
author VINAYAK GHATE
author_sort VINAYAK GHATE
title INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE
title_short INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE
title_full INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE
title_fullStr INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE
title_full_unstemmed INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE
title_sort influence of different factors on the antibacterial effect of light emitting diodes and their application for the preservation of orange juice and fresh-cut pineapple
publishDate 2016
url http://scholarbank.nus.edu.sg/handle/10635/124158
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