INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE
Ph.D
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2016
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sg-nus-scholar.10635-1241582024-10-25T06:11:15Z INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE VINAYAK GHATE CHEMISTRY YUK HYUN-GYUN ZHOU WEIBIAO food safety, light emitting diodes, foodborne pathogens, food preservation, food microbiology, mathematical modeling Ph.D DOCTOR OF PHILOSOPHY 2016-05-31T18:00:37Z 2016-05-31T18:00:37Z 2015-08-05 Thesis VINAYAK GHATE (2015-08-05). INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/124158 NOT_IN_WOS en |
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Singapore Singapore |
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food safety, light emitting diodes, foodborne pathogens, food preservation, food microbiology, mathematical modeling |
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food safety, light emitting diodes, foodborne pathogens, food preservation, food microbiology, mathematical modeling VINAYAK GHATE INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE |
description |
Ph.D |
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CHEMISTRY |
author_facet |
CHEMISTRY VINAYAK GHATE |
format |
Theses and Dissertations |
author |
VINAYAK GHATE |
author_sort |
VINAYAK GHATE |
title |
INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE |
title_short |
INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE |
title_full |
INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE |
title_fullStr |
INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE |
title_full_unstemmed |
INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE |
title_sort |
influence of different factors on the antibacterial effect of light emitting diodes and their application for the preservation of orange juice and fresh-cut pineapple |
publishDate |
2016 |
url |
http://scholarbank.nus.edu.sg/handle/10635/124158 |
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1821194915676160000 |