INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE
Ph.D
Saved in:
Main Author: | VINAYAK GHATE |
---|---|
Other Authors: | CHEMISTRY |
Format: | Theses and Dissertations |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/124158 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Language: | English |
Similar Items
-
Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
by: Ghate, V.S., et al.
Published: (2014) -
NMR-BASED METABOLOMIC INVESTIGATION ON ANTIBACTERIAL MECHANISM OF SALMONELLA ENTERICA ON CUCUMBER SLICES TREATED WITH ORGANIC ACIDS
by: GUO CHENXI
Published: (2022) -
SYNERGISTIC EFFECT OF BLUE LIGHT EMITTING DIODE (LED) AND NATURAL PHOTOSENSITIZERS ON THE INACTIVATION OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. ON SMOKED SALMON AND CANTALOUPE RIND
by: SHERRILL WESLEY JOSEWIN
Published: (2018) -
ENHANCING THE USE OF ADDITIVES IN BIOPOLYMERS FOR THE PRESERVATION AND SAFETY ENHANCEMENT OF MINIMALLY PROCESSED FOODS
by: WONG CHUN HONG
Published: (2023) -
PHOTODYNAMIC INACTIVATION BY 405?5 NM LIGHT EMITTING DIODE AGAINST FOODBORNE PATHOGENS ON READY-TO-EAT FOODS AND ITS ANTIBACTTERIAL MECHANISM
by: KIM MINJEONG
Published: (2016)