INFLUENCE OF DIFFERENT FACTORS ON THE ANTIBACTERIAL EFFECT OF LIGHT EMITTING DIODES AND THEIR APPLICATION FOR THE PRESERVATION OF ORANGE JUICE AND FRESH-CUT PINEAPPLE

Ph.D

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Bibliographic Details
Main Author:	VINAYAK GHATE
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2016
Subjects:	food safety, light emitting diodes, foodborne pathogens, food preservation, food microbiology, mathematical modeling
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/124158
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Institution:	National University of Singapore
Language:	English

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