Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response

• Main Authors: Camps, S.G, Lim, J, Ishikado, A, Inaba, Y, Suwa, M, Matsumoto, M, Henry, C.J
• 其他作者: BIOCHEMISTRY
• 格式: Article
• 出版: 2020
• 主題: carbohydrate; glucose; insulin; soybean protein; biological marker; adult; aged; Article; blood sampling; body mass; bread; carbohydrate intake; controlled study; crossover procedure; dietary fiber; food intake; fortified food; glucose blood level; glycemic control; glycemic index; human; insulin blood level; insulin release; insulin response; male; normal human; physical activity; portion size; protein content; randomized controlled trial; reference value; rice bran; single blind procedure; soybean milk; white bread; administration and dosage; blood; comparative study; eating; metabolism; Oryza; plant seed; postprandial state; Singapore; time factor; young adult; Adult; Biomarkers; Blood Glucose; Bread; Cross-Over Studies; Dietary Fiber; Eating; Food, Fortified; Glycemic Index; Humans; Insulin; Male; Postprandial Period; Seeds; Single-Blind Method; Soy Milk; Time Factors; Young Adult
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/175065
• 機構: National University of Singapore

10.3390/nu10040449