Consumer preference and attitude regarding online food products in Hanoi, Vietnam

• Main Authors: Dang, A.K, Tran, B.X, Nguyen, C.T, Le, H.T, Do, H.T, Nguyen, H.D, Nguyen, L.H, Nguyen, T.H, Mai, H.T, Tran, T.D, Ngo, C, Vu, T.T.M, Latkin, C.A, Zhang, M.W.B, Ho, R.C.M
• Other Authors: BIOMED INST FOR GLOBAL HEALTH RES & TECH
• Format: Article
• Published: MDPI 2020
• Subjects: consumption behavior; food product; food safety; Internet; adult; article; catering service; certification; consumer; cross-sectional study; drug safety; expiration date; female; government; human; human experiment; interview; law; purchasing; structured questionnaire; Viet Nam; adolescent; aged; attitude; commercial phenomena; consumer attitude; economics; food; male; middle aged; questionnaire; very elderly; young adult; Hanoi; Adolescent; Adult; Aged; Aged, 80 and over; Attitude; Commerce; Consumer Behavior; Cross-Sectional Studies; Female; Food; Food Safety; Food Services; Food Supply; Humans; Male; Middle Aged; Surveys and Questionnaires; Vietnam; Young Adult
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/183844
• Institution: National University of Singapore

10.3390/ijerph15050981