A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING

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Bibliographic Details
Main Author:	SONG BOON KHING
Other Authors:	MATHEMATICS
Published:	2021
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/202995
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-202995
record_format	dspace
spelling	sg-nus-scholar.10635-2029952021-10-13T02:52:28Z A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING SONG BOON KHING MATHEMATICS LIN PING ZHOU WEIBIAO Bachelor's BACHELOR OF SCIENCE (HONOURS) 2021-10-12T09:36:26Z 2021-10-12T09:36:26Z 2004 SONG BOON KHING (2004). A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/202995
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Bachelor's
author2	MATHEMATICS
author_facet	MATHEMATICS SONG BOON KHING
author	SONG BOON KHING
spellingShingle	SONG BOON KHING A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING
author_sort	SONG BOON KHING
title	A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING
title_short	A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING
title_full	A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING
title_fullStr	A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING
title_full_unstemmed	A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING
title_sort	numerical method for multi-phase heat and mass transfer inside bread during baking
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/202995
_version_	1715201206710697984

A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING

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