A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING

A NUMERICAL METHOD FOR MULTI-PHASE HEAT AND MASS TRANSFER INSIDE BREAD DURING BAKING

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Bibliographic Details
Main Author:	SONG BOON KHING
Other Authors:	MATHEMATICS
Published:	2021
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/202995
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Institution:	National University of Singapore

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