PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA
Master's
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Language: | English |
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2022
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Online Access: | https://scholarbank.nus.edu.sg/handle/10635/226231 |
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sg-nus-scholar.10635-2262312022-05-31T18:00:33Z PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA WANG XINGYI FOOD SCIENCE & TECHNOLOGY Shao Quan Liu Huang Dejian Okara, hydrolysis, prebiotic, probiotic Master's MASTER OF SCIENCE (RSH-FOS) 2022-05-31T18:00:33Z 2022-05-31T18:00:33Z 2022-01-22 Thesis WANG XINGYI (2022-01-22). PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/226231 en |
institution |
National University of Singapore |
building |
NUS Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NUS Library |
collection |
ScholarBank@NUS |
language |
English |
topic |
Okara, hydrolysis, prebiotic, probiotic |
spellingShingle |
Okara, hydrolysis, prebiotic, probiotic WANG XINGYI PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
description |
Master's |
author2 |
FOOD SCIENCE & TECHNOLOGY |
author_facet |
FOOD SCIENCE & TECHNOLOGY WANG XINGYI |
format |
Theses and Dissertations |
author |
WANG XINGYI |
author_sort |
WANG XINGYI |
title |
PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
title_short |
PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
title_full |
PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
title_fullStr |
PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
title_full_unstemmed |
PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
title_sort |
physicochemical profile and potential nutritional benefits of bio-transformed okara |
publishDate |
2022 |
url |
https://scholarbank.nus.edu.sg/handle/10635/226231 |
_version_ |
1735491000891080704 |