PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA
Master's
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Theses and Dissertations |
| 語言: | English |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | https://scholarbank.nus.edu.sg/handle/10635/226231 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | National University of Singapore |
| 語言: | English |
| id |
sg-nus-scholar.10635-226231 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-2262312024-10-26T00:32:54Z PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA WANG XINGYI FOOD SCIENCE & TECHNOLOGY Shao Quan Liu Huang Dejian Okara, hydrolysis, prebiotic, probiotic Master's MASTER OF SCIENCE (RSH-FOS) 2022-05-31T18:00:33Z 2022-05-31T18:00:33Z 2022-01-22 Thesis WANG XINGYI (2022-01-22). PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/226231 en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
Okara, hydrolysis, prebiotic, probiotic |
| spellingShingle |
Okara, hydrolysis, prebiotic, probiotic WANG XINGYI PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
| description |
Master's |
| author2 |
FOOD SCIENCE & TECHNOLOGY |
| author_facet |
FOOD SCIENCE & TECHNOLOGY WANG XINGYI |
| format |
Theses and Dissertations |
| author |
WANG XINGYI |
| author_sort |
WANG XINGYI |
| title |
PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
| title_short |
PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
| title_full |
PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
| title_fullStr |
PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
| title_full_unstemmed |
PHYSICOCHEMICAL PROFILE AND POTENTIAL NUTRITIONAL BENEFITS OF BIO-TRANSFORMED OKARA |
| title_sort |
physicochemical profile and potential nutritional benefits of bio-transformed okara |
| publishDate |
2022 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/226231 |
| _version_ |
1821189621808103424 |