THE EFFECTIVENESS AND CHALLENGES OF USING TECHNOLOGY TO REDUCE FOOD WASTE IN SINGAPORE

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Bibliographic Details
Main Author: NG WEI PENG, KELLY
Other Authors: THE BUILT ENVIRONMENT
Format: Dissertation
Published: 2023
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/242442
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Institution: National University of Singapore

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