Lipid peroxidative stress and antioxidative enzymes in brains of milk-supplemented rats
10.1016/S0304-3940(99)00872-1
Saved in:
Main Authors: | Bay, B.-H., Ling, E.-A., Lee, Y.-K., Tan, B.K.-H. |
---|---|
Other Authors: | ANATOMY |
Format: | Article |
Published: |
2012
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/33916 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Isolation and Selection of Cholesterol-lowering and y-Aminobutyric Acid-producing Lactic Acid Bacteria for Producing Functional Fermented Dairy Products
by: Jirayu Jitpakdee
Published: (2022) -
Accumulation of 8-hydroxydeoxyguanosine and its relationship with antioxidant parameters in patients with Eales' disease: Implications for antioxidant therapy
by: Rajesh, M., et al.
Published: (2014) -
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions
by: Liu, S.-Q., et al.
Published: (2014) -
Manganese complexes of Curcumin based ligands as Sod Mimics
by: Opa Vajragupta, et al.
Published: (2010) -
Antihyperglycaemic and anti-oxidant properties of Andrographis paniculata in normal and diabetic rats
by: Zhang, X.-F., et al.
Published: (2012)