Batch drying of banana pieces - Effect of stepwise change in drying air temperature on drying kinetics and product colour
10.1016/S0963-9969(01)00094-1
Saved in:
Main Authors: | Chua, K.J., Mujumdar, A.S., Hawlader, M.N.A., Chou, S.K., Ho, J.C. |
---|---|
Other Authors: | MECHANICAL ENGINEERING |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/59616 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Convective drying of agricultural products. Effect of continuous and stepwise change in drying air temperature
by: Chua, K.J., et al.
Published: (2014) -
On the study of time-varying temperature drying - Effect on drying kinetics and product quality
by: Chua, K.J., et al.
Published: (2014) -
Convective drying of banana, guava and potato pieces : Effect of cyclical variations of air temperature on drying kinetics and color change
by: Chua, K.J., et al.
Published: (2014) -
Heat pump drying: Recent developments and future trends
by: Chua, K.J., et al.
Published: (2014) -
Effect drying kinetics on the quality of vacuum-dried banana, pineapple and apple slices
by: Wannapit Junlakan
Published: (2015)