A study on Bifidobacterium lactis Bb12 viability in bread during baking

10.1016/j.jfoodeng.2013.08.029

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Bibliographic Details
Main Authors:	Zhang, L., Huang, S., Ananingsih, V.K., Zhou, W., Chen, X.D.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Baking Bififobacterium Bread Cell viability Probiotic
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/75493
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-75493
record_format	dspace
spelling	sg-nus-scholar.10635-754932023-08-28T20:40:36Z A study on Bifidobacterium lactis Bb12 viability in bread during baking Zhang, L. Huang, S. Ananingsih, V.K. Zhou, W. Chen, X.D. CHEMISTRY Baking Bififobacterium Bread Cell viability Probiotic 10.1016/j.jfoodeng.2013.08.029 Journal of Food Engineering 122 1 33-37 JFOED 2014-06-23T05:31:02Z 2014-06-23T05:31:02Z 2014 Article Zhang, L., Huang, S., Ananingsih, V.K., Zhou, W., Chen, X.D. (2014). A study on Bifidobacterium lactis Bb12 viability in bread during baking. Journal of Food Engineering 122 (1) : 33-37. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2013.08.029 02608774 http://scholarbank.nus.edu.sg/handle/10635/75493 000326561400005 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Baking Bififobacterium Bread Cell viability Probiotic
spellingShingle	Baking Bififobacterium Bread Cell viability Probiotic Zhang, L. Huang, S. Ananingsih, V.K. Zhou, W. Chen, X.D. A study on Bifidobacterium lactis Bb12 viability in bread during baking
description	10.1016/j.jfoodeng.2013.08.029
author2	CHEMISTRY
author_facet	CHEMISTRY Zhang, L. Huang, S. Ananingsih, V.K. Zhou, W. Chen, X.D.
format	Article
author	Zhang, L. Huang, S. Ananingsih, V.K. Zhou, W. Chen, X.D.
author_sort	Zhang, L.
title	A study on Bifidobacterium lactis Bb12 viability in bread during baking
title_short	A study on Bifidobacterium lactis Bb12 viability in bread during baking
title_full	A study on Bifidobacterium lactis Bb12 viability in bread during baking
title_fullStr	A study on Bifidobacterium lactis Bb12 viability in bread during baking
title_full_unstemmed	A study on Bifidobacterium lactis Bb12 viability in bread during baking
title_sort	study on bifidobacterium lactis bb12 viability in bread during baking
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/75493
_version_	1776257536645660672

A study on Bifidobacterium lactis Bb12 viability in bread during baking

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