A study on Bifidobacterium lactis Bb12 viability in bread during baking

10.1016/j.jfoodeng.2013.08.029

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Bibliographic Details
Main Authors:	Zhang, L., Huang, S., Ananingsih, V.K., Zhou, W., Chen, X.D.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Baking Bififobacterium Bread Cell viability Probiotic
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/75493
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Institution:	National University of Singapore

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