Isobaric and isothermal kinetics of gelatinization of waxy maize starch

Isobaric and isothermal kinetics of gelatinization of waxy maize starch

10.1016/j.jfoodeng.2007.02.056

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Bibliographic Details
Main Authors: Sablani, S.S., Kasapis, S., Al-Tarqe, Z.H., Al-Marhubi, I., Al-Khuseibi, M., Al-Khabori, T.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Activation volume of reaction
Arrhenius equation
Differential scanning calorimeter
Eyring equation
First-order kinetics
High-hydrostatic pressure
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76413
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Institution: National University of Singapore
Description
Summary:10.1016/j.jfoodeng.2007.02.056

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