Isobaric and isothermal kinetics of gelatinization of waxy maize starch

• Main Authors: Sablani, S.S., Kasapis, S., Al-Tarqe, Z.H., Al-Marhubi, I., Al-Khuseibi, M., Al-Khabori, T.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: Activation volume of reaction; Arrhenius equation; Differential scanning calorimeter; Eyring equation; First-order kinetics; High-hydrostatic pressure
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/76413
• Institution: National University of Singapore

10.1016/j.jfoodeng.2007.02.056