Isobaric and isothermal kinetics of gelatinization of waxy maize starch

10.1016/j.jfoodeng.2007.02.056

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Bibliographic Details
Main Authors:	Sablani, S.S., Kasapis, S., Al-Tarqe, Z.H., Al-Marhubi, I., Al-Khuseibi, M., Al-Khabori, T.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Activation volume of reaction Arrhenius equation Differential scanning calorimeter Eyring equation First-order kinetics High-hydrostatic pressure
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/76413
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-76413
record_format	dspace
spelling	sg-nus-scholar.10635-764132023-09-03T20:18:14Z Isobaric and isothermal kinetics of gelatinization of waxy maize starch Sablani, S.S. Kasapis, S. Al-Tarqe, Z.H. Al-Marhubi, I. Al-Khuseibi, M. Al-Khabori, T. CHEMISTRY Activation volume of reaction Arrhenius equation Differential scanning calorimeter Eyring equation First-order kinetics High-hydrostatic pressure 10.1016/j.jfoodeng.2007.02.056 Journal of Food Engineering 82 4 443-449 JFOED 2014-06-23T05:42:28Z 2014-06-23T05:42:28Z 2007-10 Article Sablani, S.S., Kasapis, S., Al-Tarqe, Z.H., Al-Marhubi, I., Al-Khuseibi, M., Al-Khabori, T. (2007-10). Isobaric and isothermal kinetics of gelatinization of waxy maize starch. Journal of Food Engineering 82 (4) : 443-449. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2007.02.056 02608774 http://scholarbank.nus.edu.sg/handle/10635/76413 000247169600006 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Activation volume of reaction Arrhenius equation Differential scanning calorimeter Eyring equation First-order kinetics High-hydrostatic pressure
spellingShingle	Activation volume of reaction Arrhenius equation Differential scanning calorimeter Eyring equation First-order kinetics High-hydrostatic pressure Sablani, S.S. Kasapis, S. Al-Tarqe, Z.H. Al-Marhubi, I. Al-Khuseibi, M. Al-Khabori, T. Isobaric and isothermal kinetics of gelatinization of waxy maize starch
description	10.1016/j.jfoodeng.2007.02.056
author2	CHEMISTRY
author_facet	CHEMISTRY Sablani, S.S. Kasapis, S. Al-Tarqe, Z.H. Al-Marhubi, I. Al-Khuseibi, M. Al-Khabori, T.
format	Article
author	Sablani, S.S. Kasapis, S. Al-Tarqe, Z.H. Al-Marhubi, I. Al-Khuseibi, M. Al-Khabori, T.
author_sort	Sablani, S.S.
title	Isobaric and isothermal kinetics of gelatinization of waxy maize starch
title_short	Isobaric and isothermal kinetics of gelatinization of waxy maize starch
title_full	Isobaric and isothermal kinetics of gelatinization of waxy maize starch
title_fullStr	Isobaric and isothermal kinetics of gelatinization of waxy maize starch
title_full_unstemmed	Isobaric and isothermal kinetics of gelatinization of waxy maize starch
title_sort	isobaric and isothermal kinetics of gelatinization of waxy maize starch
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/76413
_version_	1776257663803326464

Isobaric and isothermal kinetics of gelatinization of waxy maize starch

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