Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures
10.1016/j.jfoodeng.2008.04.001
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Main Authors: | Jiang, B., Kontogiorgos, V., Kasapis, S., Douglas Goff, H. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76894 |
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Institution: | National University of Singapore |
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