The Valuation of User-Generated Content: A Structural, Stylistic and Semantic Analysis of Online Reviews

The ability and ease for users to create and publish content has provided vast amount of online product reviews. However, the amount of data is overwhelmingly large and unstructured, making information difficult to quantify. This creates challenge in understanding how online reviews affect consumers...

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Main Author: KOH, Noi Sian
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2011
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Online Access:https://ink.library.smu.edu.sg/etd_coll/78
https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1076&context=etd_coll
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spelling sg-smu-ink.etd_coll-10762017-04-12T08:47:55Z The Valuation of User-Generated Content: A Structural, Stylistic and Semantic Analysis of Online Reviews KOH, Noi Sian The ability and ease for users to create and publish content has provided vast amount of online product reviews. However, the amount of data is overwhelmingly large and unstructured, making information difficult to quantify. This creates challenge in understanding how online reviews affect consumers’ purchase decisions. In my dissertation, I explore the structural, stylistic and semantic content of online reviews. Firstly, I present a measurement that quantifies sentiments with respect to a multi-point scale and conduct a systematic study on the impact of online reviews on product sales. Using the sentiment metrics generated, I estimate the weight that customers place on each segment of the review and examine how these segments affect the sales for a given product. The results empirically verified that sentiments influence sales, of which ratings alone do not capture. Secondly, I propose a method to detect online review manipulation using writing style analysis and assess how consumers respond to such manipulation. Finally, I find that societal norms have influence on posting behavior and significant differences do exist across cultures. Users should therefore exercise care in interpreting the information from online reviews. This dissertation advances our understanding on the consumer decision making process and shed insight on the relevance of online review ratings and sentiments over a sequential decision making process. Having tapped into the abundant supply of online review data, the results in this work are based on large-scale datasets which extend beyond the scale of traditional word-of-mouth research. 2011-12-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/etd_coll/78 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1076&context=etd_coll http://creativecommons.org/licenses/by-nc-nd/4.0/ Dissertations and Theses Collection (Open Access) eng Institutional Knowledge at Singapore Management University online reviews word-of-mouth user-generated content sentiment analytics social media Databases and Information Systems E-Commerce
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic online reviews
word-of-mouth
user-generated content
sentiment
analytics
social media
Databases and Information Systems
E-Commerce
spellingShingle online reviews
word-of-mouth
user-generated content
sentiment
analytics
social media
Databases and Information Systems
E-Commerce
KOH, Noi Sian
The Valuation of User-Generated Content: A Structural, Stylistic and Semantic Analysis of Online Reviews
description The ability and ease for users to create and publish content has provided vast amount of online product reviews. However, the amount of data is overwhelmingly large and unstructured, making information difficult to quantify. This creates challenge in understanding how online reviews affect consumers’ purchase decisions. In my dissertation, I explore the structural, stylistic and semantic content of online reviews. Firstly, I present a measurement that quantifies sentiments with respect to a multi-point scale and conduct a systematic study on the impact of online reviews on product sales. Using the sentiment metrics generated, I estimate the weight that customers place on each segment of the review and examine how these segments affect the sales for a given product. The results empirically verified that sentiments influence sales, of which ratings alone do not capture. Secondly, I propose a method to detect online review manipulation using writing style analysis and assess how consumers respond to such manipulation. Finally, I find that societal norms have influence on posting behavior and significant differences do exist across cultures. Users should therefore exercise care in interpreting the information from online reviews. This dissertation advances our understanding on the consumer decision making process and shed insight on the relevance of online review ratings and sentiments over a sequential decision making process. Having tapped into the abundant supply of online review data, the results in this work are based on large-scale datasets which extend beyond the scale of traditional word-of-mouth research.
format text
author KOH, Noi Sian
author_facet KOH, Noi Sian
author_sort KOH, Noi Sian
title The Valuation of User-Generated Content: A Structural, Stylistic and Semantic Analysis of Online Reviews
title_short The Valuation of User-Generated Content: A Structural, Stylistic and Semantic Analysis of Online Reviews
title_full The Valuation of User-Generated Content: A Structural, Stylistic and Semantic Analysis of Online Reviews
title_fullStr The Valuation of User-Generated Content: A Structural, Stylistic and Semantic Analysis of Online Reviews
title_full_unstemmed The Valuation of User-Generated Content: A Structural, Stylistic and Semantic Analysis of Online Reviews
title_sort valuation of user-generated content: a structural, stylistic and semantic analysis of online reviews
publisher Institutional Knowledge at Singapore Management University
publishDate 2011
url https://ink.library.smu.edu.sg/etd_coll/78
https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1076&context=etd_coll
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