Food groups and the risk of colorectal carcinoma in an Asian population

BACKGROUND. Singapore Chinese have experienced a rapid transition toward a pattern of disease in which lifestyle-related, chronic, degenerative diseases are major public health concerns. The rates of colorectal carcinoma have increased 2-fold over the last 3 decades. It has long been known that diet...

Full description

Saved in:
Bibliographic Details
Main Authors: SEOW, Adeline, QUAH, Stella, NYAM, Denis, STRAUGHAN, Paulin Tay, CHUA, Terrence, AW, Tar-Choon
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2002
Subjects:
Online Access:https://ink.library.smu.edu.sg/soss_research/2204
https://ink.library.smu.edu.sg/context/soss_research/article/3461/viewcontent/10971_ftp__1_.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Singapore Management University
Language: English

Similar Items