Food groups and the risk of colorectal carcinoma in an Asian population
BACKGROUND. Singapore Chinese have experienced a rapid transition toward a pattern of disease in which lifestyle-related, chronic, degenerative diseases are major public health concerns. The rates of colorectal carcinoma have increased 2-fold over the last 3 decades. It has long been known that diet...
Saved in:
Main Authors: | SEOW, Adeline, QUAH, Stella, NYAM, Denis, STRAUGHAN, Paulin Tay, CHUA, Terrence, AW, Tar-Choon |
---|---|
Format: | text |
Language: | English |
Published: |
Institutional Knowledge at Singapore Management University
2002
|
Subjects: | |
Online Access: | https://ink.library.smu.edu.sg/soss_research/2204 https://ink.library.smu.edu.sg/context/soss_research/article/3461/viewcontent/10971_ftp__1_.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Singapore Management University |
Language: | English |
Similar Items
-
Food groups and the risk of colorectal carcinoma in an Asian population
by: Seow, A., et al.
Published: (2011) -
Colorectal carcinoma among ethnic Chinese in Singapore: Trends in incidence rate by anatomic subsite from 1968 to 1992
by: Huang, J., et al.
Published: (2012) -
K-ras mutation in colorectal carcinoma from Singapore
by: Phang, T.-W., et al.
Published: (2014) -
Oxaliplatin/Fluorouracil/Leucovorin in Advanced Colorectal Carcinoma: An Asian Experience
by: Lim, E.H., et al.
Published: (2016) -
Oxaliplatin/Fluorouracil/Leucovorin in Advanced Colorectal Carcinoma: An Asian Experience
by: Lim, E.H., et al.
Published: (2014)