Screening of potential Aspergillus spp. For production of fermented soybean with high antioxidative activity

Screening of potential Aspergillus spp. For production of fermented soybean with high antioxidative activity

Thirty two strains of Aspergillus spp. were screened by their ability to increase antioxidative capacity of fermented soybean broth. Among all strains tested, soybean inoculated with A. oryzae BCC 3088 exhibited the highest ABTS+ scavenging activity, followed by those inoculated with A. terricola BC...

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書目詳細資料
Main Authors:	Punjaisee,C., Visessanguan,W., Punjaisee,S., Chaiyasut,C.
格式:	Article
出版:	Chiang Mai University 2015
主題:	Multidisciplinary
在線閱讀:	http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84861764398&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38526
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