A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12
© 2008 IFRJ, Faculty of Food Science & Technology, UPM. A novel functional beverage was produced from red seaweed (Pom-nang seaweed), by fermentation using a probiotic bacterium Lactobacillus plantarum DW12 as a starter culture. In addition to the normal fermentation products the bacterium produ...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Universiti Putra Malaysia
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84907029430&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38547 |
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| Institution: | Chiang Mai University |