Brima, total acidity and total soluble solids correlate to total carotenoid content as indicators of the ripening process of six thai mango fruit cultivars
This investigation was carried out to correlate BrimA values with total carotenoid content (TCC) in comparison to TSS (total soluble solid)/TA (total acidity) ratios and TA with TCC of six mango (Mangifera indica L.) cultivars: "Kaew," "Khew Sawoey," "Chok-Anan," "...
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872223058&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38667 |
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| Institution: | Chiang Mai University |