Brima, total acidity and total soluble solids correlate to total carotenoid content as indicators of the ripening process of six thai mango fruit cultivars

• Main Authors: Wongkhot A., Rattanapanone N., Chanasut U.
• Format: Article
• Published: Chiang Mai University 2015
• Subjects: Multidisciplinary
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872223058&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38667
• Institution: Chiang Mai University

This investigation was carried out to correlate BrimA values with total carotenoid content (TCC) in comparison to TSS (total soluble solid)/TA (total acidity) ratios and TA with TCC of six mango (Mangifera indica L.) cultivars: "Kaew," "Khew Sawoey," "Chok-Anan," "...