Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

Proximate composition, chemical and physical properties of dorsal, ventral and lateral line cuts of farm raised giant catfish were determined. Protein, fat and ash content of the different cuts averaged 16.88, 4.45 and 1.24 g/100 g, respectively. Dorsal contains higher protein concentrations (19 g/1...

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Main Authors:	Chaijan,M., Jongjareonrak,A., Phatcharat,S., Benjakul,S., Rawdkuen,S.
格式:	Article
出版:	Academic Press Inc. 2015
主題:	Food Science
在線閱讀:	http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=73049098017&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39191
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