Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae

Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae

© 2016 Sasithorn Sirilun et al. Beta-Glucosidases (BGS) are the group of hydrolase enzymes, involved in the degradation processes and many biological processes. Due to demand, intensive screening of BGS is required to explore the natural microbial source of BGS. The current study deals with isolatio...

Saved in:

書目詳細資料
Main Authors:	Sirilun S., Chaiyasut C., Pengkumsri N., Peerajan S., Chaiyasut K., Suwannalert P., Sivamaruthi B.
格式:	雜誌
出版:	2017
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84978776373&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41918
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae
由: Sasithorn Sirilun, et al.
出版: (2018)

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
由: Pengkumsri N., et al.
出版: (2017)

Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
由: Chaiyasut C., et al.
出版: (2017)

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
由: Noppawat Pengkumsri, et al.
出版: (2018)

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
由: Noppawat Pengkumsri, et al.
出版: (2018)

Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
由: Chaiyavat Chaiyasut, et al.
出版: (2018)

Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
由: Chaiyavat Chaiyasut, et al.
出版: (2018)

Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
由: Chaiyasut C., et al.
出版: (2017)

Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
由: Chaiyasut C., et al.
出版: (2017)

Characterization of ALS-associated proteins in Saccharomyces cerevisiae
由: Ng, Qing Hao
出版: (2021)

Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
由: Sasithorn Sirilun, et al.
出版: (2018)

Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
由: Sasithorn Sirilun, et al.
出版: (2018)

Transformation of Saccharomyces cerevisiae with YEp-Secretex-BGL1 Plasmid Containing Trichoderma reesei B-Glucosidase Gen
由: SINAY (NIM 10505078), MARCELL

Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat
由: Pengkumsri N., et al.
出版: (2017)

BIOCHEMICAL CHARACTERIZATION OF ETHANOL MODIFIED PHOSPHOLIPIDS IN SACCHAROMYCES CEREVISIAE
由: SHEN TONG
出版: (2015)

Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran
由: Noppawat Pengkumsri, et al.
出版: (2018)

Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran
由: Noppawat Pengkumsri, et al.
出版: (2018)

Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran
由: Noppawat Pengkumsri, et al.
出版: (2018)

Synthesis of vitamin E glycoside by apha-glucosidase from saccharomyces cerevisiae and cyclodextrin glycosyltransferase from Paenibacillus sp. RB01
由: Pisanu Thanadolsathien
出版: (2011)

EXPRESSION OF bglp15.2 GENE CARRYING INULINASE SIGNAL PEPTIDE IN Saccharomyces cerevisiae BY4741 TO PRODUCE EXTRACELLULARLY β-GLUCOSIDASE
由: BADI'ATUL FITRI (NIM: 21115003), ARMAYA

Synthesis of vitamin E glycoside by apha-glucosidase from saccharomyces cerevisiae and cyclodextrin glycosyltransferase from Paenibacillus sp. RB01
由: Pisanu Thanadolsathien
出版: (2007)

GENOME-WIDE SCREEN OF GENES THAT REGULATE LIPID DROPLET DYNAMICS IN SACCHAROMYCES CEREVISIAE
由: FEI WEIHUA
出版: (2010)

Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins
由: Sivamaruthi B., et al.
出版: (2017)

Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
由: Peerajan S., et al.
出版: (2017)

Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand
由: Chaiyasut C., et al.
出版: (2017)

Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats
由: Pattananandecha T., et al.
出版: (2017)

Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand
由: C. Chaiyasut, et al.
出版: (2018)

Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand
由: C. Chaiyasut, et al.
出版: (2018)

Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP
由: Sasithorn Sirilun, et al.
出版: (2018)

Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP
由: Sasithorn Sirilun, et al.
出版: (2018)

Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil
由: Sirilun S., et al.
出版: (2017)

Metabolic engineering of Saccharomyces cerevisiae for de novo production of kaempferol
由: Lyu, Xiaomei, et al.
出版: (2021)

Metabolic engineering for enhanced biofuel precursors production in Saccharomyces cerevisiae
由: Tang, Xiaoling
出版: (2015)

Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. Fermentation
由: S. Sirilun, et al.
出版: (2018)

Development and evaluation of Mustard green pickled liquid as starter for Morinda citrifolia Linn. Fermentation
由: S. Sirilun, et al.
出版: (2018)

Synchronized protein trafficking in Saccharomyces cerevisiae
由: Choo, Winifre Yun Xian
出版: (2023)

Functional properties of β-glucosidase-producing Lactobacillus plantarum SC 359 isolated from Thai fermented soybean food
由: Sirilun,S., et al.
出版: (2015)

Comparative metabolic profiling of engineered Saccharomyces cerevisiae with enhanced flavonoids production
由: Lyu, Xiaomei, et al.
出版: (2020)

Improvement of beta-glucan production in Saccharomyces cerevisiae using some additives
由: Naruemon Mongkontanawat
出版: (2010)

Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
由: Chaiyavat Chaiyasut, et al.
出版: (2018)